What Wine Pairs With Chinese Food?

What Wine Pairs With Chinese Food
Wines that Go Well With Chinese Food and How to Pair Them

  • Pair the Vegetable Lo Mein with a Sauvignon Blanc.
  • Malbec is a great pairing with beef and broccoli.
  • Lambrusco paired with chicken in a sesame sauce.
  • Chicken prepared in the style of General Tso.
  • Moscato is the perfect accompaniment to sweet and sour chicken.
  • Riesling is the perfect pairing for Kung Pao Chicken.
  • Pinot Noir is a great pairing with Peking Duck.
  • Grenache is the perfect complement to Mongolian beef.

Does red or white wine go with Chinese food?

If Red Is Your Comfort Wine, Try a Light One – Let’s say that red is your go-to wine. When purchasing the majority of Chinese cuisine, it is best to avoid selecting the red with the deepest hue. Instead, choose to take it easy! Even while Pinot Noir, Beaujolais, and other lighter red types may manage the spicy Chinese meals, they won’t be able to overpower them.

Does Gewurztraminer go with Chinese food?

About the wine: the style The wine has a fruity flavor, with strong enticing smells, and an intensely scented and floral bouquet. It is recommended to serve the wine at room temperature. Gewurz is a sweeter wine than Riesling, which is known for being a dry wine; nonetheless, despite its sweetness, it is still a rich wine that can be aged.

What wine goes best with spicy Chinese food?

Spices prepared in the style of Sichuan served with wine A glass of chilled sparkling wine, such as Prosecco, Asti, Lambrusco, or Brut Champagne, may do wonders to alleviate the burn caused by Sichuan-style spices. Once more, fragrant white wines with Chinese food may be successful when matched with meals that have complex fragrances as a result of the use of a variety of spices.

See also:  What Are The Corn Things In Chinese Food?

You might also choose the route of sweetness. A Riesling made in the Auslese style, or even a Sauternes or Barsac made in a milder manner, might be an excellent complement to the peppery experience. Beckett suggested either “a robust off-dry rosé (a light Provencal pink doesn’t quite cut the mustard) or an off-dry Riesling such as Jeffrey Grosset’s Alea,” both of which are examples of off-dry wines.

Red wines with a lighter body and more fruit flavor, such as a juvenile Gamay or Pinot Noir, pair nicely with the complex flavors and help to cleanse the palate. Be wary of heavy tannins and high alcohol content because these components have a tendency to amplify the heat.