What Wine To Serve With Chinese Food?
Wines that Go Well With Chinese Food and How to Pair Them
- Pair the Vegetable Lo Mein with a Sauvignon Blanc.
- Malbec is a great pairing with beef and broccoli.
- Lambrusco paired with chicken in a sesame sauce.
- Chicken prepared in the style of General Tso.
- Moscato is the perfect accompaniment to sweet and sour chicken.
- Riesling is the perfect pairing for Kung Pao Chicken.
- Pinot Noir is a great pairing with Peking Duck.
- Grenache is the perfect complement to Mongolian beef.
What is the most popular alcoholic drink in China?
If someone tells you that a certain spirit has been around for a long time, you could assume that its production began several hundred years ago. First things first: Baijiu has been produced in China for well over 5,000 years. It is the most popular alcoholic beverage in the country, outselling competitors such as gin, vodka, rum, and even whisky.
Although baijiu may be distilled from a wide range of grains (and occasionally just one grain), like as rice, corn, wheat, and sorghum, the spirit is classified according to its scent rather than the ingredients from which it is manufactured. Rice has a mild and sweet scent, while light has a sharp flavor and frequently has an alcohol content of over 50%, strong has a complex and fragrant flavor, and sauce has a pungent flavor (herbal, with notes of soy sauce).
There is also a large number of additional sub-categories, such as chi, sesame, and one that is cryptically referred to as “medicine.” Baijiu has not yet made significant inroads outside of China, where it is often consumed neat during dinner, although it is becoming increasingly available.
Baijiu is typically drunk during dinner in China. Baijiu “brings a tropical perfume to our drinks but also a tremendous depth of floral flavor,” as Jeremy Pascal, bar manager at London cocktail bar Opium, puts it. Pascal is a lover of baijiu and explains that the spirit is the reason the bar is so popular there.
^ At the 2019 International Wine and Spirits Competition awards ceremony, the Baijiu producer Jiangxiaobai offered a popular cocktail bar. The spirit can also age well, as evidenced by the fact that a number of products that have won IWSC awards have been aged for more than ten years.
These include the gold-winning Fenjiu 20 YO Baijiu, which was produced by the Shanxi Xinghua Cun Fenjiu Distillery, and the silver-winning Gujinggong Chiew Ancient 20 YO Baijiu, which was manufactured by the Anhui Gujing company. It is obvious that it will take some time for Baijiu to become a common name in other parts of the world, but it is heartening to see that there are so many excellent examples available.
The following is a list of the top 20 Baijius that were sampled at the IWSC Spirits tasting in 2020. Take our quiz about baijiu to test your knowledge of this all-conquering Chinese spirit, and see how well you do.
Does rosé wine go with Chinese food?
Rosé, thanks to its smooth, fruity flavor, easy-to-drink nature, and light weight, as well as its enticing scents that are reminiscent of berries, is an excellent complement to many different preparations of food. Image courtesy of Inter Rh’ne and featuring Lionel Moulet When you are eating barbecue or other meat meals like seared beef or smoked salmon, it makes for a delicious side dish and is a wonderful addition.
- In addition, rosé is a delicious complement to tomato-based foods like pasta and pizza, as well as light and refreshing tomato salads.
- In addition to edamame, fried prawns, dumplings, and Chinese-style salad (freshly cut veggies seasoned with vinegar, salt, and other spices), additional delights from the orient that go well with rosé include edamame and fried prawns and dumplings.
On the other hand, spicy Chinese meals, Thai appetizers, and soft goat cheese all benefit from the addition of sparkling rosé to their wine pairings since it enhances the flavor of the cuisine’s unusual elements. Its energizing bubbles and delicious scents go particularly well with berry fruits and sweets like chocolate cakes and chocolate-coated strawberries.
- In addition, its bubbles are naturally refreshing.
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Does Sauvignon Blanc go with Chinese food?
We prefer to pair a crisp and green Sauvignon Blanc with vegetable lo mein since this dish typically has robust soy sauce tastes, and we find that a Sauvignon Blanc is the perfect wine to cut straight through those characteristics. One of the most common classifications for white wines is that of Sauvignon Blanc.
This wine has excellent minerality and aromas, and its dryness makes it quite pleasant to drink. The flavor of Sauvignon Blanc is grassy and herbaceous, and it has a dry, crisp mouthfeel. Because of its high levels of acidity and relatively low quantities of sugar, it is sometimes regarded to as having a grassy flavor.
There are very few instances of oak barrel aging for Sauvignon Blanc anywhere in the world, even in France. The reason for this is that most vintners aim to highlight the fresh and delicious tastes that are naturally present in grapes.