Why Do I Feel Bad After Eating Chinese Food?
Monosodium glutamate, sometimes known as MSG, is the primary substance that contributes to the addictive quality of Chinese cuisine and soups. Within a few hours of consuming MSG, a sensitive person may experience headache, giddiness, sweating, stomach discomfort, and urticaria.
Why does Chinese food give me a headache?
Skip to content Many people are affected by persistent headaches. Because headaches may be brought on by such a wide variety of factors, it can be challenging to pin down the precise reason why one is experiencing one. People frequently point the finger at MSG (monosodium glutamate), which is an ingredient that many people connect with the cuisine served in Chinese restaurants.
In point of fact, a sensitivity to MSG was formerly known as the Chinese Restaurant Syndrome (CRS), but this name has since been altered to either the Chinese-American Restaurant Syndrome (CARS) or the MSG Symptom Complex (MSC). On the other hand, real sensitivity to MSG is extremely uncommon, affecting less than one percent of those who report having the symptoms.
The question now is, how can you determine whether or not MSG is indeed the source of your headaches? Here are a few different methods of testing.
Why do I feel bloated after eating Chinese food?
“MSG has been known to induce bloating in certain people, and it’s a frequent substance used to keep freshness,” said Hoffman. “MSG is a common ingredient used to preserve freshness.” It’s not unusual to find monosodium glutamate (MSG) at buffets, Chinese food, and pre-packaged meals.
Why does my stomach hurt after Chinese food?
Monosodium glutamate, sometimes known as MSG, is the primary substance that contributes to the addictive quality of Chinese cuisine and soups. Within a few hours of consuming MSG, a sensitive person may experience headache, giddiness, sweating, stomach discomfort, and urticaria.