Why Does My Stomach Hurt After Chinese Food?
Monosodium glutamate, sometimes known as MSG, is the primary substance that contributes to the addictive quality of Chinese cuisine and soups. Within a few hours of consuming MSG, a sensitive person may experience headache, giddiness, sweating, stomach discomfort, and urticaria.
Why does Chinese food make me bloated and gassy?
“MSG has been known to induce bloating in certain people, and it’s a frequent substance used to keep freshness,” said Hoffman. “MSG is a common ingredient used to preserve freshness.” It’s not unusual to find monosodium glutamate (MSG) at buffets, Chinese food, and pre-packaged meals.
Why do I feel so sick after eating Chinese food?
Monosodium glutamate, sometimes known as MSG, is the primary substance that contributes to the addictive quality of Chinese cuisine and soups. Within a few hours of consuming MSG, a sensitive person may experience headache, giddiness, sweating, stomach discomfort, and urticaria.
How long can food poisoning last?
How long does it take to recover from food poisoning? In most cases, recovery from food poisoning takes between 12 and 48 hours to complete. This is the amount of time needed for a healthy body to rid itself of the virus. If you have a compromised immune system or a parasite that requires antibiotic treatment, it is possible that the condition will persist for a longer period of time.
Why does my heart race after eating Chinese food?
In 1968, a physician wrote a letter to the New England Journal of Medicine in which he hypothesized that certain physical symptoms, such as numbness in the limbs and heart palpitations, were caused by monosodium glutamate, also known as MSG, which was present in the Chinese food that he consumed. This letter is where the term “Chinese restaurant syndrome” originated.